Lithuanian Kolduny (meat dumplings) baked with cheese

Prawns in white wine sauce

Greek asparagus with sun-dries tomatoes in butter-wine sauce

Shortbread pastry stuffed with chanterelle mushrooms in cream sauce

Beef Carpaccio

Salmon tartare with crisp crust and Wasabi sauce

Steak tartare

Herring with apples and onions

Aromatic duck blood soup served with fresh pasta

Ukrainian borscht

Beet cream soup

Clear Borscht with meat dumplings or meat croquettes

Saffron fish soup made with white wine

Clear chicken soup served with noddles or meat dumplings

Porcini mushroom soup

Traditional Polish sour rye soup served with sauteed potatoes

Split pea soup

Lithuenian cold beet soup

Chef’s recommendation – a blin, potato zeppelin, sauerkraut and mushroom pierogi, Lithuanian pierogi, meat pierogi

Kiejdany potato pancakes-potato pancakes stuffed with mest, served with pork rinds and sour cream

Zeppelins - large potato dumplings stuffed with meat, served with pork rinds, sautéed sauerkraut and sour cream

Blinis in mushroom sauce-crispy, deep fried potato dumplings, served with mushroom sauce

Buckwheat blinis served with cranberries and sour cream

Pierogi mix: potato, cheese and onion ,meat, sauerkraut and mushroom, spinach, sauteed black pudding, sauerkraut, sour cream

Chanterelle Mushroom pierogi served with sauteed onions and creamy dill sauce

Potato, cheese and onion pierogi served with pork rinds, sauerkraut, sour cream

Meat pierogi, served with buttered breadcrumbs, sauerkraut, sour cream

Sauerkraut and mushroom pierogi served with sauteed onions, sour cream

Spinach pierogi served with sautéed onions

Souteed black pudding pierogi, sauerkraut, sour cream

Duck Pierogi in orange sauce

Sweet pierogi mix: strawberry, cheese, plum, raspberry, vanilla sauce, whipped cream

Strawberry pierogi served with strawberry sauce and whipped cream

Sweet cheese pierogi served with vanilla sauce and sweet cream

Plum pierogi in vanilla sauce

Raspberry pierogi served with vanilla sauce and whipped cream

Zander in shrimps and wine sauce

Grilled salmon steak served with grilled courgette

Fillet of cod served with spinach

Fillet of cod served with spinach

Baked or boiled trout

Roast duck served with apples, caramelised beets and mead

Sirloin steak served with Garlic butter, green peppercorn or mushroom sauce

Grilled chicken fillet in chanterelle mushroom sauce

Pork loin stuffed with porcini mushrooms in mushroom sauce

Breaded pork cutlets served with fried egg

Leg of lamb roasted with herbs and garlic

Breaded pork cutlets

Braised beef rolls stuffed with becon and topped with gravy

Mozzarella stuffed chicken breast in aromatic basil sauce

Chicken kiev with garlic butter

“Kresowianka” Cutlet – breaded pork cutlets baked with cheese, mayonnaise and onions

Boiled potatoes

Potatoes sauteed with sprinkled

Chips

Potato dumplings fried

Silesian dumplings with bread crumbs

Potato balls

Butter fried buckwheat groats served with sauteed onions

Wild rice

Mix of Salads

Crispy breaded cauliflower florets

Boiled vegetables

Sauteed sauerkraut

Sauyeed sauerkraut

Nutella and fruit crepes

Potato pancakes with sour cream

Chicken nuggets

Tomatoes soup

Breaded chicken cutlets

Salad with grilled chicken breast and garlic sauce

Salad with grilled salomon and yogurt sauce

Vegetable salad with sheep’s milk cheese

Caramelised pear and coat cheese salad

Sparkling water

Juice

Natural orange or grapefrut juice

Coca-cola, Sprite, Fanta, Tonic

Meringue with fruit and macarpone

Hot Raspberries served with vanilla ice-cream

Lithuanian sweets

Sweet crepes with orange sauce

Hot apple pie with whipped cream and ice-cream

Fresh fruit sundae